Situated under the jacaranda trees alongside our elegantly renovated tasting room, we have created a unique wine and food experience
Focusing on fresh, seasonal, locally sourced ingredients, our menu embodies a ‘farm to table & head to toe’ theme. The carefully thought-out dishes showcase the rich culinary history of South Africa with a European influence.
Complementing our country bistro style food is a selection of Klein Constantia wines and some superb older and rarer vintages from our wine library.
Curated cheese plates are served from mid-afternoon and can be paired with the Vin de Constance vintage featured on the day.
We are open from Monday through to Sunday for lunch only. The kitchen closes at 3.00pm with curated cheese plates available until 4.00pm.
We seat a maximum of 6 guests per table. For private function queries (up to 12 guests only) kindly send us an email.
No children under the age of 12 are permitted. Kindly note that only wine, cordial and water is available at the Bistro, and regrettably no corkage is allowed. For reservations, please book via Dine Plan alongside. Split bills are only available by prior arrangement.