Klein Constania

Our News

News and interesting articles from Klein Constantia Estate.


Our News


Decanter interview with Matthew Day [video]

Released on Oct 2013

http://www.decanter.com/people-and-places/interviews/584487/video-interview-matthew-day-klein-constantia

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Vin de Constance 2008 – 95 Decanter points

Released on Oct 2013

Decanter recently awarded the newly-released 2008 Vin de Constance 95 points in a tasting spanning the vintages 1988-2008. For more scores, see pdf.

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Vin de Constance 2008

Released on Aug 2013

SOUTH AFRICA’S MOST LEGENDARY WINE Today, we officially release Vin de Constance 2008. After a long wait and much anticipation, this golden nectar is available for purchase from the estate. […]

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A Day Sweet Tooth Must Know

Released on Aug 2013

Blog post by Carol Forest    

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Good Taste – Hot Stuff

Released on Jun 2013

Featuring Klein Constantia winemaker, Matthew Day.

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Klein Constantia & Anwilka in Wine Spectator June 2013

Released on Jun 2013

Both Klein Constantia and Anwilka feature in the June 2013 issue of Wine Spectator.   95 points Klein Constantia Constantia 2007 $60/500ml Gorgeous, featuring a core of creamed peach, persimmon, […]

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The Story of Vin de Constance [video]

Released on May 2013

To see the video click here.

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Klein Constantia Finds New US Importers

Released on Apr 2013

Klein Constantia Estate has entered into an agreement with fine wine importer Craft + Estate to represent the brand in the US market.

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Vin de Constance Skype Tasting and Dinner

Released on Apr 2013

With Amps Fine Wines at The Oundle Mill, UK.

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Tasting room and The Bistro Announcement

In light of the Coronavirus pandemic, as a precautionary measure, from the 17th of March we will be CLOSING our tasting room and The Bistro at Klein Constantia until further notice.

The health and safety of both our staff and customers is a priority and closing the doors outweighs the consequence of staying open. For any queries, please don’t hesitate to contact us on info@kleinconstantia.com.

We thank you for your continued support and will let you know when we open our doors for tastings, tours and lunches at the Bistro. Until then, keep well and stay safe.