Klein Constania


MCC Brut 2005

MCC Brut 2005

Harvesting of grapes between 18-19 Balling in early February. The wine was bottled for the second fermentation in January of 2006.

Tasting Notes

Fresh pale hues with a green tinge. Very lively in appearance. The nose shows biscuity autolysis characters with whiffs of red Pinot fruit. The palate is fresh, well rounded with a long creamy finish.

Barrel Aging

Whole bunch pressing and fermentation in used 500L barrels. Barrel maturation for 12 months on gross lees. 100% malolactic fermentation.

Wine Details

Vintage: 2005

Alcohol: 11.80 % vol

Residual Sugar: 7.5 g/l

pH: 3.30

Total Acid: 6.5 g/l


Top 5 best MCC’s in the Wine Magazine MCC Challenge in 2008