Klein Constania

Vin de Constance 2015

Vin de Constance 2015

The 2015 vintage brought about both challenges and joys. It is the first vintage to be completed in our renovated cellar, with equipment dedicated for the making of Vin de Constance. This harvest marked the first year of the long 3 year drought in the Cape, resulting in the earliest harvest of Muscat de Frontignan we have had since 1986. It was also the year of the terrible fires that raged through the Cape Peninsula.

The drought prompted a shorter harvest, which resulted in faster ripening fruit yielding berries with concentrated flavours and well balanced acidity. With the renovated cellar, we could make use of dedicated tanks intended for perfect maceration and fermentation of the Muscat. Throughout the season we harvested in batches – from the riper berries that have great acidity to the raisins for sugar concentration. Each batch is kept separate and treated differently. These batches make up the perfect ratio between sugar, alcohol and acidity which allows the wine to stop fermentation naturally and without intervention.

Tasting Notes

Vibrant and tantalizing from the bright, golden appearance to the lingering, zesty finish. The nose is layered with aspects of citrus blossom, honeycomb and stone fruit which follow through onto the palate. Full bodied, the mouthfeel is rich and creamy with a refreshing acidity.

Barrel Aging

The wine was aged in a combination of 50 % new French oak, Hungarian oak and French Acacia. It was left for a period of 3 years in barrel on the gross lees before racking out and blending. It spent a further 6 months in tank before bottling.

Wine Details

Vintage: 2015

Alcohol: 13.97% vol

Residual Sugar: 172.7g/l

pH: 3.6

Total Acid: 6.5g/l

Composition: 100% Muscat de Frontignan

Tasting room and The Bistro Announcement

In light of the Coronavirus pandemic, as a precautionary measure, from the 17th of March we will be CLOSING our tasting room and The Bistro at Klein Constantia until further notice.

The health and safety of both our staff and customers is a priority and closing the doors outweighs the consequence of staying open. For any queries, please don’t hesitate to contact us on info@kleinconstantia.com.

We thank you for your continued support and will let you know when we open our doors for tastings, tours and lunches at the Bistro. Until then, keep well and stay safe.