Klein Constania

Welcome to The Bistro @ Klein Constantia!

Situated alongside our tasting room under the Jacaranda trees, The Bistro @ Klein Constantia has created a unique wine and food experience. Focusing on fresh locally sourced seasonal ingredients, our menu embodies the ‘farm to table & head to toe’ theme.

Our Cordon Bleau chef Graham Davies, has travelled throughout Europe exploring his passion for French and Italian cuisine. Throughout his travels, he came to love the attention to detail in European cuisine, and the strong artisanal culture found in the local markets.

He aims to showcase the rich culinary history of South Africa with his strong European influence.

Complementing our country bistro style food is a selection of Klein Constantia wines and occasionally some superb older and rarer vintages from our wine library. Curated cheeseboards are served from mid-afternoon and can be paired with an array of Vin de Constance vintages featured on the day.

The Bistro serves lunch from Wednesday to Sunday with the kitchen closing at 3.00pm. We offer either a two or three-course menu option, with cheeseboards available thereafter until 4.00pm.

SPRING SPECIAL:

Enjoy a two or three course lunch at a cost of R285 or R355 respectively, with the option for a wine pairing at an additional cost. The spring menu will run from Wednesday to Friday (not including weekends or public holidays) with the normal menu resuming on Saturday and Sunday.

Further information:

We seat a maximum of 6 guests per table. For private function queries (up to 12 guests only) kindly send an email to bistro@kleinconstantia.com

No children under the age of 12 are permitted. Kindly note that only wine, cordial and water is available at the Bistro, and regrettably no corkage is allowed.

For reservations, please book via Dine Plan above. For special inquiries please call between 9.00am and 11.00am Monday to Friday.

View our SPRING MENU – please note that our menu is seasonal and subject to change due to availability of ingredients.