Situated under the jacaranda trees alongside our elegantly renovated tasting room, we have created a unique wine and food experience
Focusing on fresh, seasonal, locally sourced ingredients, our menu embodies a ‘farm to table & head to toe’ theme.
Our Cordon Bleu chef Graham Davies has travelled extensively throughout Europe, where he loves the attention to detail, the strong artisanal culture and the incredible fresh produce of the local markets. Passionate about French and Italian cuisine in particular, he aims to showcase the rich culinary history of South Africa with his strong European influence, focusing on locally sourced ingredients and simply letting them speak for themselves.
Complementing our country bistro style food is a selection of Klein Constantia wines and some superb older and rarer vintages from our wine library.
Curated cheese boards are served from mid-afternoon and can be paired with an array of Vin de Constance vintages featured on the day.
We are open from Wednesday through to Sunday for lunch only. The kitchen closes at 3.00pm with curated cheese plates available until 4.00pm.
We seat a maximum of 6 guests per table. For private function queries (up to 12 guests only) kindly send us an email.
No children under the age of 12 are permitted. Kindly note that only wine, cordial and water is available at the Bistro, and regrettably no corkage is allowed. For reservations, please book via Dine Plan alongside.
For special inquiries please call between 9.00am and 11.00am Monday to Friday.
To view our Covid protocols, please click here.